If you've got a beef-loving date to please, this contemporary BBQ concept will fit the bill just right. Brought to you by the team behind Black Cow, this restaurant focuses similarly on the winning formula of its predecessors – Japanese wagyu beef. You're here for the umami house signature Supreme Don (from $85), sporting an all-star ensemble of expertly grilled wagyu beef, glazed foie gras, uni, onsen egg and shaved truffle – all in one bowl.
Photo by Burppler Alicia Ho