tapas club pulpo a la brasa 24 features a c... (708/3649)

[Tapas Club] - Pulpo A La Brasa ($24) features a charred grilled octopus imported from Spain, drizzled with paprika oil, pimenton powder (ground dried Capsicum annuum chillies) and garlic aioli (garlic aioli is made with eggs, vinegar and garlic OR garlic and mayonnaise).

Stunning on the plate, the char on the surface lends a pleasant smokey flavour but it wasn't as tender as I wish it would be.
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Find out more at https://www.sgfoodonfoot.com/2019/02/tapas-club-vivocity-beyond-repertoire.html
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Tapas Club
Vivocity
1 Harbourfront Walk
#01-98/99
Singapore 098585
Tel: +65 62844680
Nearest MRT: Harbourfront (CC Line, NE Line)

Opening Hours:
Mon-Fri: 12pm - 10pm
Sat-Sun, PH: 1130am - 1030pm