Long time followers here would know that truffle is not my kind of thing but this bowl of Truffle Ramen, I can do 🤤 Limited to only 20 bowls per day, the rich tonkotsu broth that already comes with truffle oil is served with an additional dollop of truffle jelly, made from truffle paste, on top. This elevates the already rich and creamy broth to another level. Recommended!