Pretty decent bowl of Mee Pok apparently. Love how their chili doesn't numb to the extent where it covers off the various savoury flavours, though those who love vinegar in their Bak Chor Mee might find it lacking in that aspect. The noodles are easy to seperate, and does not carry any alkaline flavour. Soup was pretty flavourful and loved the fact that it came with three different type of balls; pork ball, a regular fishball and one that seemed to be made in-house. If anything, I would have preferred that they include pork lard instead of just relying on the sole fish which is typical of Teochew Bak Chor Mee, which was way more saltier somehow.