Perhaps the most innovative offering from their Obanyaki menu is a fusion of 108 matcha saro’s matcha pancake, red bean and matcha warabimochi. I found this very interesting, as the warabimochi added a chewy and smooth texture that elevated this pancake over the regular matcha and red bean version. The matcha warabimochi also added an extra bit of matcha flavour to the pancake, which I love. I have to say this fusion isn’t for everyone though, since my dad vehemently declared that warabimochi and obanyaki should be kept separate and that the textures didn’t go well together. Give it a shot and see how you like it!

Yum! 😍