Modern Yaki, aglio olio sautéed with cabbage, shimeiji mushrooms topped with a runny egg, was surprisingly light yet flavorful. Their soufflé au curry is an interesting take on the traditional baked rice, and while the cheese was fluffed to soufflé perfection, it was abit hard to stomach after awhile. Good for sharing but too much for a single serving. Their French toast topped with cream and maple syrup has got to be the best I've tried, a must eat here! Overall experience was good, generous portions at pocket friendly prices, which explains the snaking queues after 630pm.