I was excited to try this but... it completely didn’t suit my palate. It was way too cheesy, and too little black sesame flavour. I wished the sesame flavour was stronger. The base was also a sesame biscuit base, which was weird, I’d rather a normal cookie base. It didn’t really give the melt in your mouth crunch. I understand that some people prefer the overwhelming cheesy texture in cheesecakes, so if that’s what you like this cake with a hint of black sesame is for you.