I was looking for something soupy for a rainy weather and what better than a bowl of steamy hot yong tau foo with vermicelli .

I have walked past this stall many times and there's always a queue but I often wonder why because the food looks pretty ordinary to me .

I liked that the fishballs and the fish paste were fresh and bouncy and that the vegetables were cooked just right - especially the lady fingers and the bittergourd. The selection was few but good enough to make up a hearty meal .

The only issue was the soup which didn't taste like it was boiled with ikan billis or fish bones or Soy beans. It was just a clear soup and garnished with some fried shallots.

For the health conscious, this might be a good lunch option but it is too ordinary to be given much attention.