I've been an avid fan of their Salted Egg Croissant but always felt their dishes lacked a little something. However it seems that there's been a change in probably their chef or management decided to 'wake up' to enhance their food! Decided to pay them a visit today for brunch and was amazingly surprised with the difference in their food! The poached eggs were nicely done and didn't taste heavily of vinegar anymore and their plating.... finally changed for the better! Kudos to them and yes, breakfast was good!