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The one person I know who would willingly eat this (and whom I would willingly eat this with) says this was good - not too salty, yet not bland. Inspite of the fact that I was mildly salivating upon catching the waft of fragrance made up of cumin and mala spices when our pot was served, none of that aroma translated into flavour for me. Still, this probably won't be the last time we'll be having our 香辣锅-fix I presume, and we'll be trying out other places for sure.