Love the sear and sambal rub on the surface of the brisket which really enhances its natural flavor. The meat boast of an outstanding flavor and exceptional juiciness. The caramelised shallot is creamy and rich, with a subtle sweetness. It really shone greatly in this dish. I like the creative ways the restaurant uses plant is its dishes. You also get the nicely charred grilled pardon peppers as accompaniment! Every component is so thoughtful and yummy!