Not the most flattering photo, but man, Sous-vide for more than 30 hours, the melt in your mouth ribs seemed to be marinated in a char siew-esque sauce. Every single slice was mouthwateringly tender and marbled with fat. It has a charred crust and is accompanied by sesame butter. The cucumbers serve as a great palate cleanser to make sure that you enjoy every bit of the dish right down to the very last mouth.