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Pomfret Steamboat ($35/medium)
It has been a long while since I revisited my favourite steamboat place at Tian Wai Tian fishhead steamboat. Whilst they have several branches, it’d be best to visit the main branch at the corner along Serangoon road. Prices have stayed low over the years thankfully while not compromising on taste. My preference of fish is always the pomfret for its silky smooth flesh and you will find generous slices in the steamboat kept piping hot by traditional charcoal. What’s great here is unlike other eateries serving up fishhead steamboat, TWT’s steamboat is packed with actual fish meat and not just the bones from the head. Trying to dine here on weekends will probably lead to frustration from the wait time so it’s best to try your luck either on weekdays or go early on weekends.