Potato Head Folk has an impressive lot of burgers that will cater to even the pickiest of eaters. Plan your visit on a Friday night and head straight for the cosy, intimate rooftop bar to kick back with a Coco Jo Cocktail ($22) that is made with two kinds of coconut rum. Nearly every table in the four-storey building sports at least one of the legendary Baby Huey ($16), a small but plump medley of 120g aged Heteford Angus beef patty topped with cheese, ketchup, pickles and spiced mayo, sandwiched between a demi brioche bun. Want more? Go for the Smokin' B-Boy ($25), a sloppy burger with the same beef patty, gooey smoked applewood cheese, beer and treacle bacon, BBQ ketchup and smokey mayo. Get the Naughty Fries ($12) to share. It's a crowd-pleasing dish of hand-cut chips fried skin-on, nestled beneath a spicy bearnaise sauce, beef chilli and parmesan.
Photo by Burppler Marilyn L