Lunch with the colleagues is a no-brainer at Win Heng Seng. The corner lot coffeeshop right smack in the middle of Imbi has it all, from Nasi Lemak Sotong (from RM4.50) to Char Kuey Teow (RM6) and mini Egg Tarts (RM0.90 each). First off, add your order to the waiting list for Pork Ball Noodles (from RM9). The dry noodle dish is possibly one of KL's best, thanks to its irresistible blood sausage topping and a side of peppery pork broth. Pro tip: Get it with the easy-to-slurp lou shi fun. Don't leave without hitting up the queue for Tai Zi Ta's mini egg tarts. The small puffs encasing silky smooth egg custard make addictive tea snacks, which means only one thing: you should order big!
Avg price per person: RM10
Photo by Burppler Daniel Food Diary