We were in awe. Loved how some of them were served in baskets made from banana leaves. Featured here are the coconut sambal and pickled eggplant. The coconut sambal was really lovely, with freshly toasted desiccated coconut and a hint of sourness, perhaps from limes? The pickled brinjal was so good that I have to confess I probably ate the lion's share of it. Loved the anchovies in it.