Such photogenic scrambled eggs toast set sitting atop a generous chunk of fried chicken chop in mushroom sauce. The eggs looks as good as it tastes; buttery and silky and perfect with a thick slice of toast. I'll skip the chicken chop though, found it a tad too dry and personally not a fan of this combination (although I think some will really enjoy having more meat/proteins in their dish). We had to have the famed egg tarts which never fails to disappoint. And the milk tea was nice and rich, and it came unsweetened so that the sugar level preference is entirely up to you. Food was tasty, value for money and there wasn't a queue on a Sunday at lunch time. I'll definitely be here often. 😙