Located on Beach Road, The Masses is a cosy, unpretentious eatery perfect for a group dinner or romantic date. The Burrata ($14) and Pan Seared Foie Gras ($19) were simple but done well- the perfect start to our evening. For the mains, we had the Duroc Pork Belly ($15) and Pan Seared Barramundi ($16.90), but the Squid Ink Tagliatelle ($16.90) which was their special for the day was the real star and we’re hoping it becomes a mainstay on the menu!

We used the entertainer app (1-for-1 main excluding specials) and the total cost was around $34 per person including happy hour drinks, a pretty good price for a girls night out! Loved that the staff is really friendly and helpful. Can’t wait to be back to try more of their food!