Fusion food has always been an iffy area with us Singaporeans; but when push comes to shove and I had to pick a place, Stateland Cafe's homely and comforting creations are always my first choice. They've recently launched a new series of rice bowls that are, IMHO, really awesome. Think crispy seared Salmon Belly, sambal Unagi, a duo of confit pork belly "Char Siew" and "Siu Yok", and a mega awesome Herbal Duck Risotto. Had me bowlin' over for sure 😍