Hidden spot at Jalan Kayu with cozy country atmosphere and the owner must be a true aeroplane fan to create such old school layout. Do challenge their buffalo wings at different levels of spiciness. We were humble enough to go for the Level 2, it was more of sweet-bbq than smokey-bbq type. Spiciness at level 2 was very mild. We also ordered the oxtail stew (tender oxtail cooked in peppery base), seafood platter (deep fried dory, prawn, calamari, potato wedges and coleslaw), beef brisket and pulled pork combo (both meat were rather dry and bland) and potato skin (generously loading with cheese but lacking the bacon factor). Total we spent $128 for these 3 mains and 2 sides.

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