Here we have a generous portion of cool aiyu that fills the cup to the brim, then topped with chewy pearls and taro balls, though not the most unique, was sufficient to give the dessert some texture. Love the Singapore-edition Cheng Tng ($3.80), which includes soft white lotus, and malva nut jelly 彭大海. Would choose this over Blackball on any day, because jelly > ice! Even their basic signature desserts tastes just as good and costs as low as $2.50. Simple joys without breaking a hole in your wallet. How amazing!
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Nine Fresh
520 Lor 6 Toa Payoh
#01-50
Singapore 310520
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