When I asked him what he want, he said beef Wellington, but due to regulation can’t sit more than 2 people, we decided to takeaway and have it at home so we can have meals as family.
What I do is air fryer it for a few mins,and the result is pastry crisp and flaky outside while Tender and juicy medium rare beef fillet, wrapped in mushroom duxelle,with side mash potatoes, glazed carrot, seasonal greens and red wine juice
💰$80
To place order for takeaway, customer must go down to the restaurant, no platform online and waiting time 45 mins for beef Wellington

📍Bread Street Kitchen Singapore.
2 Bayfront Avenue, #01-81.