The combination of burrata and tomatoes is nothing new but I feel this vibrant coloured rendition at Fat Lulu's deserves some attention.
Firstly, they use San Mazarno tomatoes which are imported from Italy. Sweet and firm of flesh, the tomatoes are halved, then plated not just with burrata cheese but also an interesting gula melaka balsamic vinaigrette, bits of olives and a basil oil.
This simple but really good dish should not be missed for its interesting local touch on an Italian classic.