My favourite meal of the day has to be breakfast .

Soft fluffy sesame studded man tou with the best homemade kaya that is so aromatic - it’s no doubt better than yakun’s version which I find quite sickeningly sweet and lacking of the authentic kaya flavour these days .

I love how local establishments like these keep traditions true to heart even if it means more work and more hassle and perhaps even hurting their bottom line.

My earnest respect that just dough continues to make great food - consistently good food that is good for their customers’ tummy and pockets.

Do grab a few mantous ( plain or with various fillings ) for your family while you are in the area. Just need to warm them up at home for a simple but hearty breakfast .

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