The most popular eatery at East Village which requires you to call to order your claypot rice in advance to save hours of waiting. The claypot was well oiled hence delivering mouths of fragrant charred rice. The big chicken chunks were well marinated and tender. Of course the Chinese sausages were a delight. The only lacklustre part was the lack of aroma from the dark sauce. The ABC soup was pretty bland with a missing natural sweetness from the vegetables (eg carrot). The wanton mee was on point with al dente noodles tossed in pork lard and slices of nicely caramelised char siew.