Had dinner here with a friend on Monday evening. We had the Sakoshi Bay Oyster Croustillant to start, which contained prawn and anchovies and was topped with marinated apple. We also had the Roasted Honey Safforn Cauliflower on the side, and Tiramisu for dessert, both to share. Of course, as this is a steakhouse, the main highlight of the night was the steak. Cooked to perfection in doneness and texture and taste, words cannot describe how amazing the steak was. Would definitely recommend.