Chocolate lovers, listen up! This neighbourhood dessert spot highlights ice cream made with single-origin chocolate โ€” it's no wonder the place is constantly packed, so save this for off-peak hours. First-timers should go with the Double Scoop ($7) to try the chocolate ice cream in varying cocoa percentages, like a smooth Ecuador 40% for something sweeter and the Signature Belgium Dark 60% for a darker, bittersweet flavour. To balance out the richness of the chocolate, add the Sesame Waffle ($4) for a fragrant base. Non-choc fanatics, expect other exciting flavours like the Avocado Gula Melaka and Lychee Raspberry.
Photo by Burppler Raine Liu