Had my eye on this for quite some time now and I finally got to try it yesterday (during their 1-for-1 pastas day)! There's something so curious about their pastas with weird, funky flavours but they mostly seem to work wonders!

This was right up my alley. Served slightly chilled, the perfectly al dente pasta in a slick and super fragrant sauce and umami braised mushrooms was just super appetizing. Inspired by their Hong Kong travels, you can see how their experience has translated into this unique take on a pasta dish. 🍝

Really sad it took me soooo long to finally visit Paper Crane as this will be their last month in operations. If you've visited them before and liked their food (or even if you haven't), drop by and have a meal before the shutters go down on Sep 29th! 🏃