Though there was a slight protest from my expanding waistband around the half way mark of the exclusive tasting menu ($80/pax), the arrival of the AusKobe F1 Wagyu Tri-tip with a marble score of 4-5 was still very much welcomed. A competent main done to a lovely medium-rare, the interior of the slices was pretty in pink and tender to the touch. Not too fatty or lean. Well-complemented by smooth pomme purée, burnt shallots, smoked Eryngii mushroom, the pool of deep-flavoured sauce added a depth as well with a light tang alike red wine reduction. Overall, the portion size being just right for me, where I could get a taste of the decadence yet not feel overly surfeited.