The final savoury course at @tunglokgroup was a smashing sensation, as all the ingredients of the unassuming Braised Rice Vermicelli with Seafood ($24++) were baptised in a scintillatingly seafood-y stock that made this dish a downright delight to devour.⠀
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The seafood stock was milky despite the absolute absence of any dairy product in it. Yup, that is all nothing but the bounty of the ocean in there. It’s unbelievably umami and slightly sweet, and the body was stunningly thick despite its unassuming appearance.⠀
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The felicitously fresh seafood salmagundi of clams, prawns & squid are poached to perfection, and the vermicelli does a decent job of soaking up that brilliant broth. Every mouthful you take is guaranteed to be bursting with fantastic flavours, and you won’t be able to get enough of that sapid seafood stock.

Thank you for hosting this Eatup, @tunglokgroup & @burpple!