In celebration of the World Gourmet Summit 2021, the best catch of such as Pacific Dover Sole, Black Cod and Pacific Rockfish will be featured on promotional menus across a variety of cuisines in ten renowned restaurants, such as Peach Blossoms, Permata, HolyCrab, Grissini and several more, from 20 September to 31 October.

At Peach Blossoms, the featured dish will be the Mapo Dover Sole ($48), that is prepared using the Pacific Dover Sole. With the modern culinary techniques and artful presentation at Peach Blossoms, headed by Executive Chef Edward Chong, the restaurant is able to pair this classic mapo tofu with the mild and sweet flavour of the pacific dover sole. With the soft nature of the beancurd, it complements perfectly with the dense and firm texture of the fish, giving it a multi-layered dining experience. As this dish will be available for a limited period only, do try it before the campaign ends.
✨ Pacific Northwest Seafood x Peach Blossoms
📍 6 Raffles Boulevard, PARKROYAL COLLECTION Marina Bay, Level 5, Singapore 039594
🍴 [Media Invite]