You know I'm a regular at Sumo Bar Happy, and one of the dishes I always order is this deceptively simple tomatoes.
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This was served refreshingly chilled, while the white balsamic and ginger vinegarette totally whets your appetite for the main courses ahead. There's shio konbu here, but you may also add a little salt that's served on the side.
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This photo was taken a few months back, so presentation might have changed. But these heirloom tomatoes have always been consistent good.