Overall super amazing food and experience. I got medium rare steak and the more rare parts were chewier while the rest were easy to cut and had good chewy texture in mouth. Flavour of beef was pleasant, and went really well with the sauce and salt they sprinkled on top. It was buttery too. I liked that they sliced the steak, and this was probably the best steak I had so far. Sides were delicious as well and went well with the steak. The potatoes were fried till the crust was crispy and the potatoes were soft inside. There was a generous portion of dill cream which wasn’t too strong in flavour, just right to go well with the potatoes. The spinach was good too! It was quite salty, creamy and flavourful, as the spinach was fresh and crunchy, served with a generous amount of parmesan cream sauce. Would definitely return for the food and good service.