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If you like or want to try freshly-shucked oysters dressed in bold flavours, the new offerings at Tanuki Raw Orchard Central could be right up your alley. Take your pick of toppings from their fragrant truffle soya sauce with chives and shio kombu, rich mentaiko mayo, pops of ikura and the housemade chinmi-chilli (a zingy green chilli) for $6 a piece.
Purists, you haven’t been forgotten - there is the always option to savour your oysters naked.

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