The portion of minced chicken was indeed generous, much left after I was done with the pasta. The fettuccine was done to an al dente consistency, with a slight firmness to the bite. Along with Parmesan crumbs, juicy pork lard and minced chicken, the mushrooms were nowhere in sight but the end result was one that's flavourful and enjoyable, without being too overwhelming for the palate. Really fancy the fact that fresh, handmade pastas are served here instead of processed ones, which made my trip to this secluded location worthwhile and what's more, there's a 1 for 1 deal for all pastas every Wednesday. My only gripe was the small portion of noodles that would be insufficient if you are having it on an empty stomach. .
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#burpple #smitteneats #smittenchoice