❗❗❗ATTENTION DIE HARD 麻辣 FANS!!! This pasta is slathered with authentic mala dressing that is salty, oily, umami and chock full of 花椒. It blew my mind, truly (I ordered the most spicy version BTW). The staff said that the sauce is made in house (true or not idk). Buttermilk Chix is juicy and well fried too, but a bit bland for my super strong taste buds. With 酥肉 will be PERFECTION 💯
.
[update May 2019: Chix now overdone and dry, using old oil. might give them one more chance to redeem themselves. ]
.
⚠️ not for the average Singaporean who is used to that lame sauce that every MLXG stall has these days (ie. Just spicy without the numbing)
💡 Don't waste your stomach on the waffles
🚗 : plentiful open air ERP parking in front of block 332, use the Ave 8 entrance to avoid horrible u-turn along Ave 1.