A usual staple in most restaurant menus, it’s hard to vary one’s fish & chips from another. So what helped Wheeler’s Yard’s version stand out?

Using snapper instead of the usual dory dish, the soft but tender meat greets you after biting into the crunchy beer batter, paired with Fleur well-balanced homemade tartar sauce.

What I enjoyed the most, apart from the meats, was their fries, which was cut into boomerang shapes, giving you thin & thick cuts in every piece. Top up $4 to switch it to the truffle fries. But you can keep it as is if you’re not into truffle as the fries are sprinkled with furikake, which enhances the taste already.

Best part, mains are available on #burpplebeyond, so it’s 1 for 1! Which means I only paid $9.45 (+$4 for the truffle)!