The team behind TTDI's Frisky Goat bring their culinary prowess to SS18 with a quaint cafe dishing up breakfast grub, sweet treats and coffee. Give in to temptation when you set sight on their pastry bar. The selection includes Fruity Custard (RM7) topped with fresh strawberries and kiwi, Peach Custard (RM7), savoury Minced Mushroom (RM7) and many more. Make a visit for brunch on weekends for the hearty The Works (RM28.90), breakfast plate filled with two eggs (sunny side or scrambled), beef sausage and bacon, and the creamy Linguine alla Boscaiola (RM29), a carbonara-esque dish with chicken or beef bacon and mushrooms. Complete your meal with a hot, milky Latte (RM11).
Photo by Burppler Ling Fu

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