Strangely, God made fish reproductive fluids extremely tasty, or I suspect I might be fish-sexual. Shirako (cod milt) even tops Ikura for me as I crave its return yearly.
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This 𝗦𝗵𝗶𝗿𝗮𝗸𝗼 𝗮𝗻𝗱 𝗔𝗻𝗸𝗶𝗺𝗼 𝗶𝗻 𝗽𝗼𝗻𝘇𝘂 𝘀𝗮𝘂𝗰𝗲 ($19.80) more than alleviated my craving with an overload of blissful silky creaminess, coloured by piquant notes of ponzu. Whereas the Ankimo was decadently rich, flavourful and, whilst not quite melt-in-mouth, swished about my mouth with a luxurious buttery texture.
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And where better to get this delicacy than at my favourite izakaya, with fresh sashimi at reasonable prices.
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📍 2 Craig Rd, Singapore 089662
⏱️ (Mon-Fri) 12pm-2.30pm; (Mon-Sat) 6pm-11pm; closed on Sundays