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A lot of mee turn me off as I find their gravy starchy and cloying. 178 Lor Mee is one of the good ones.
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The gravy was thick and filled with a nice robust flavour. It was not starchy at all, and it paired well with the chilli and ginger. But of course the star is their secret ingredient, the superbly fried shark meat fritters that left me wanting more as I crunched down on each one.