A dish I would certainly go back for, House of MU’s Crayfish Truffle Cream Risotto ($26) was wonderfully warm and comforting. Made for truffle lovers, the decadent risotto was both creamy and rich but accented with just the right amount of truffle - giving the smooth grains an incredible aroma and light earthy flavour. Topped with parmesan shavings and chunks of fresh, succulent seared crayfish; the dish was easily a hit at the table.

Hence as part of their customisable risotto/pasta (linguine or spaghetti) menu, you can also change up your order with the standard base starting at $14. Choices for the sauces such as the classic tomato and Aglio Olio come at no extra charges or spurge a little with a top up of $6 for black ink. And of course, for proteins have your pick from options like Vongole ($5), Bacon ($6) or choose premium ingredients like Uni ($12) and Scallops ($12)!

Thank you House of MU for having us, Maryanne for hosting us and Burpple for the invite!