I enjoyed all 3 dips, with our favourite being the taramalasata (white cod roe, lemon, capers, extra virgin olive oil). It was savoury, tangy, smooth - a taste of the ocean but not at all fishy.

The hummus was delicious as well, creamy and light, just like how good hummus should taste like. The melitzanosalata (smoked eggplant, feta, herbs) was good too, with a more vegetal aroma.

I liked the crispy pita, it was basically a very crisp and crunchy fried bread. The grilled pita however, didn’t really cut it for me.