I felt that the custard was a little too cold so it’s definitely stiffer and less oozy compared to my previous takeaway; and perhaps cause it’s freshly piped so the custard didn’t quite have the time to nestle into the dough and work some magic, so I did find the doughnut drier. Not that it was bad; it was still fluffy and tender, but wasn’t quite as moist and shiok as before. Still a fabulous bomboloni nonetheless, I may just let it sit longer before tucking in the next time 😉