They got this white pieces that are slightly chewy, supposed to replace squid, not very sure what it was. Prawn was fine, the noodles were slightly sticky and the stock was good too. Noodles were textbook.

Lard was crunchy and very smoky, that helped to carry the noodles which only had a bit of wok hei. Chili was putien-style and the intense sourness means that you don't need to squeeze lime over, it's not as spicy as you would expect from the colour.

Overall a very decent plate