We always come here for celebration and the crab is always done well: juicy crab pincers in a tangy sweet and spicy chilli crab sauce - consistently thick, eggy with the meat also well infused in it.

The must haves are the handmade tofu with shimeji mushrooms (so homely) and we enjoyed the stir fried wokhey meesua as well.

(Ps. 10 mantous are not enough across the 5 of us)

$126 for 1.4kg of crab. Do place a reservation or come early to avoid the queue (about 6pm)