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Established in December 2017, In Piazza is a casual, mid-range restaurant that serves up homely, authentic Italian dishes, lovingly made using age-old family recipes.
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Even if you're familiar with Italian cuisine, you'll find there's distinct differences in each dish at In Piazza, the unique tastes and textures specific to the Chef's respective families, making a visit here worthwhile.
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This features large, whole slices of juicy sweet rock melon, draped with crunchy bitter arugula / wild rocket leaves, tender salty savoury prosciutto / cured ham, and fruity sweet fresh figs.
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The combination of flavours and textures is delightful, and the portion size is large enough for 6 people... it can even be eaten as a main course!.
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If you like rock melon, ham, and figs, you'll love this dish as much as I did.
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Invited tasting.
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In Piazza
More details on blog