He took the signature ramen (above) while I tried the other with chicken collagen broth (bottom). It's not common for a ramen outlet to serve its noodles with chicken, but I'm glad Uma Uma did. 🍜
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While it was a pity that some of the burnt corn bits left a bitter taste in my mouth at times, the broth was flavourful and light, and really went up my alley. I liked the addition of lemon which gave the ramen an overall citrusy flavour. Interesting!
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Btw, only 10 bowls are served daily. Wouldn't mind giving it a try again if I've another chance. 👍
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