The other dishes we tried didn't impress us. The stewed chicken in 3 cups sauce (三杯鸡), chilli oil wanton (红油抄手) and xiao long bao were simply decent. The only dim sum item that stood out was the 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐂𝐡𝐚𝐫 𝐒𝐢𝐞𝐰 𝐁𝐚𝐨. The bao, designed like a giant mushroom, was soft and fluffy, while the char siew fillings tasted excellent. (Swipe to the end for some bao breaking action.)

East Bistro deserves a return visit, especially for its highly-raved pao fan.

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