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There is only 1 reason to visit this place - quality wagyu beef as part of the Japanese buffet grill.
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The wagyu beef karubi / beef short rib is tender with good marbling, and a good depth of savoury meaty flavour.
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The wagyu beef rosu / beef rib eye cap has a meaty chew, with a bold savoury salty flavour.
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The wagyu beef nakaochi / beef intercostal is basically diced beef cubes, with a bouncy chew that is so satisfiying.
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Beyond the excellent wagyu though, everything else here is sub-par.
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Tenkaichi Japanese BBQ Restaurant
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