Lolla's Kombu Butter ($7) is the kind you'll want to slather onto everything, in copious amounts. You can never have too much umami, can you? 'Cos that seems to appear in most dishes here.

I suspect lardo also played a part in imparting that irresistible je ne sais quoi, which makes you want to order more of that crusty, rustic-tasting Chargrilled Sourdough ($4) to polish it off. For more variety, you can also choose from other spreads such as duck rilette and hazelnut butterβ€”mad love for the latter.